Chickpeas all noodled up

Directions

1. Wash the vegetables and peel and wash the carrot. Then slice the tomato in half and deseed.Cut the vegetables into about 1 cm size cubes.
2. Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
3. Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
4. Replace and lock the lid in the right position. Press to lock the jar in the steam position.
5. Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
6. Turn the steam button back to the “OFF” position.
7. Flip the jar over then add the cooked chickpeas (cook the chickpeas separately).
8. Place the jar on the main unit then rotate it clockwise and lock it in the blend position.
9. Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached.
10. Transfer to a bowl and allow to cool before serving 1 portion with approximately 50g of cooked noodles and 50g of beef purée.